Propelled in August 2002 as the sole carrier cooking organization at Doha International Airport (DIA), QACC was shaped to give elite Catering Services to Qatar Airways and different aircrafts working from DIA. The opening of Hamad International Airport (HIA) marks a noteworthy new part in QACC’s fast extension. The shiny new best in class cooking office at HIA will rethink the principles of carrier providing food greatness.
The providing food office at HIA traverses an unprecedented 69,000 square meters, making it one of the world’s biggest independent offices. Situated inside the air terminal premises, it produces 150,000 suppers for each day.The upgraded dinner creation limit empowers the office to provide food for each aircraft flying by means of HIA. Watch this space for further reports on how the QACC at HIA will reclassify feasting background for traveler on get onto the flights and on the ground.
|Job Title||Job Function|
|Lead Customer Service Officer||Sales & Marketing|
|Duty Manager – Stores and Receiving||Catering, Food & Beverage|
|Environmental Specialist||Catering, Food & Beverage|
|Planning Coordinator – Materials||Airline Services – QACC|
|Cafeteria Manager||Catering, Food & Beverage|
|Manager Service Delivery and Transport||Airline Services – QACC|
|Customer Service Coordinator||Airline Services – QACC|
|Chef Roles – Recruitment Event in Tunis||Catering, Food & Beverage|